Mummy Hot Dogs that are perfect for Halloween dinner or a Halloween party! These puff pastry mummy dogs can be served as a main dish or as an appetizer.

Pigs in a blanket is always a meal that kids love, this Halloween spin on them is sure to make the kids happy!

Mummy Hot Dogs

Time Needed

Yield

Method

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Oven Baked

35 minutes

8 servings

INGREDIENTS

Puff pastry sheets hot dogs eyeball candies

Take the puff pastry slices out of the freezer and let them come to room temperature for a few minutes. Cut into thin strips with a knife or pizza cutter.

Wrap the puff pastry strips over the sausages in a mummy shape.

Bake in a 400F oven for 15-20 minutes.

After baking place eye candies.

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